In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 298 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Frankfurter, meat and poultry, cooked, boiled.

Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Fish oil, cod liver	902 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Fat, chicken	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Shortening, household, lard and vegetable oil	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal
Butter, Clarified butter (ghee)	900 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, walrus (Alaska Native)	900 kcal

Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water	55.16 g	55.16%
Energy (calorie)	298 kcal
Energy (joule)	1245 kJ
Protein	10.31 g	10.31%
Total lipid (fat)	26.28 g	26.28%
Ash	3.29 g	3.29%
Carbohydrate, by difference	4.96 g	4.96%
Fiber, total dietary	0 g
Sugars, total	2.7 g	2.7%
Sucrose	0 g
Glucose (dextrose)	2.41 g	2.41%
Fructose	0 g
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Calcium, Ca	107 mg	0.11%
Iron, Fe	1.12 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	180 mg	0.18%
Potassium, K	323 mg	0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled